Buy 1 Get 1 Free Sea Buckthorn Juice 500ml + 500ml | Omega 3 6 7 9 Rich Superfruit | High Vitamin C | Immunity Booster | Skin & Hair Health Drink

🌿 Himalayan Berri Sea Buckthorn Superfruit Juice (500ml + 500ml | Buy 1 Get 1 Free)
Unlock the power of nature with Ayuniv Sea Buckthorn Juice – a nutrient-rich superfruit drink packed with Omega 3, 6, 7, 9 and high Vitamin C to support your overall health naturally.

✨ Why Choose Himalayan Berri Sea Buckthorn Juice?

This powerful superfruit is known for its multiple health benefits, making it a perfect addition to your daily routine:
✔️ Boosts Immunity – Strengthens your body’s natural defense system
✔️ Glowing Skin & Healthy Hair – Nourishes from within for visible results
✔️ Rich in Vitamin C – Helps fight fatigue and improves overall wellness
✔️ Supports Heart Health – Contains essential fatty acids (Omega 3,6,7,9)
✔️ Improves Digestion & Gut Health – Promotes better nutrient absorption
✔️ Natural Energy Booster – Stay active and refreshed throughout the day

💯 Pure & Natural Goodness
100% Natural Ingredients
No Added Sugar
No Artificial Colors or Preservatives
Premium Quality Superfruit Extract
🎁 Exclusive Offer

🔥 BUY 1 GET 1 FREE
Get 500ml + 500ml Combo Pack at the price of one – limited time only!

🥤 How to Use
Mix 20–30 ml of Sea Buckthorn Juice with water and consume daily, preferably on an empty stomach or as advised.

Sea Buckthorn Juice

Vitamin C: among the highest of any fruit Published analysis puts vitamin C in sea buckthorn berries at roughly 400 mg per 100 g. A review in Food Research International (Bal et al., 2010) reported an average of 695 mg per 100 g — about 12 times that of oranges, which carry around 53 mg per 100 g.

Omega 3, 6, 7 and 9 — from two different parts of one berry

Sea buckthorn is unusual in storing oil in its pulp as well as its seed, and the two profiles are nothing alike. GC-MS profiling published in PLOS ONE (2012) found pulp oil running 32–42% palmitoleic acid (omega-7), while seed oil measured 33–36% linoleic acid (omega-6) and 30–36% alpha-linolenic acid (omega-3), with oleic acid (omega-9) at a combined 17–20% and palmitoleic acid under 4%.

Why whole-berry pressing matters

Omega-7 lives in the pulp, not the seed. Reported figures place palmitoleic acid at 12–39% of pulp and peel oil, and 9–31% of whole-berry oil, while calling it practically absent from seed oil. Press only the seed and you lose the omega-7 entirely.

Juice, not concentrate A processing study found that pressing berries into juice cost only about 5–11% of total ascorbic acid, while reducing that juice to concentrate destroyed roughly 50% of it. That single figure is the strongest argument for a not-from-concentrate product.

Refrigerate after opening The same study measured an 11–12% drop in ascorbic acid over 7 days of cold storage at 6°C. Keep it chilled and finish the bottle.